Meals and Menus

Check out our menus! We worked with the Hyatt Regency Mineapolis hotel to provide allergy-friendly and vegetarian/vegan options for lunch and breaks. Hotel staff will also have the ingredients list on hand for the menu.
 

Thursday, November 8

 

Friday, November 9

* Coffee and tea available all day

Morning

Now’s the chance to explore the great breakfast options Minneapolis has to offer – here is a list of restaurants for you to explore! The hotel also provides several dining options if you cannot leave the premise for any reason and need a bite.

For late-risers, we will have available:

  • Locally made donuts (VEG)
  • Sliced Seasonal Fresh Fruit


Lunch Menu

Lunch will be offered on-site by the Hyatt Regency Hotel.

  • Beer Cheese Soup (NF, VEG)
  • Mixed Field Greens, Charred Tomatoes, Chives, Roasted Red Peppers, Chopped Artichokes Hearts (DF, GF,V), Blue Cheese Vinaigrette (GF), Cabernet Vinaigrette (DF, GF, VEG) and Gouda Ranch (GF, VEG)
  • German Potato Salad (VEG)
  • Build Your Own Burgers
    • Grilled Angus Burger (DF, GF, NF), Ground Turkey Burger (DF, GF, NF) and Black Bean Patty (DF, GF, VEG)
    • DF,GF,VEG)
    • Thick Cut Compart Farm Bacon (DF, GF), Caramelized Onions (GF, V), Sautéed Mushrooms (GF, V) all items (NF)
    • Lettuce, Tomatoes, House Made Pickles (DF, GF, V) Swiss, Cheddar and Shaved Goat Cheeses (GF, VEG) all items (NF)
    • Ketchup, Mayonnaise, Mustard, Relish, Chopped Onions (DF, GF ,NF, VEG)
    • Buns
  • Sweet Potato Waffle Fries and Tater Tots (DF, GF, VEG)
  • Whoopie Pies (VEG)
  • Chocolate Chip Cheesecake Bites (VEG)


Afternoon Break Menu

  • Assorted Seasonal Whole Fruit (DF, GF, NF, V)
  • House Made Toffee Brownies (VEG), Fruit Crumb Bars (VEG), 7-Layer Bars (VEG)
  • Jumbo Chocolate Chunk (VEG), Peanut Butter(VEG), and Oatmeal Raisin Cookies(VEG) [GF options available]
  • Pop
  • Sparkling Water


Dinner

Plan a dine-around with your fellow conference-goers!

 

Saturday, November 10 Menu

* Coffee and tea available all day

Morning

Now’s the chance to explore the great breakfast options Minneapolis has to offer – here is a list of restaurants for you to explore!

For late-risers, we will have available:

  • St Paul Bagelry Baked Bagels (DF,EF,SF,VEG) with Cream Cheese (GF,NF,VEG) and Whipped Butter
  • Sliced Seasonal Fresh Fruit


Lunch Menu

Lunch will be offered on-site by the Hyatt Regency Hotel.

  • Black Bean Soup, Cilantro Oil, Cotija Cheese (VEG, GF)
  • Chopped Romaine, Roasted Tomatillos, Sweet Corn, Fresno Peppers, Cornbread Croutons,Oaxaca Cheese, Tequila Lime Vinaigrette (VEG)
  • Cilantro-Lime Cabbage Salad with Peppadew Peppers (VEG, DF, NF, GF, V)
  • Smothered Vegetarian Chili Rellenos (VEG)
  • Chicken Enchiladas, Classic Enchilada Sauce
  • Spanish Rice (VEG)
  • BUILD YOUR OWN NACHOS
    • Blue Corn Tortilla Chips, Green Chili Queso (VEG), Sour Cream, Roasted Tomato Salsa, Shredded Cheddar Cheese, Diced Tomatoes, Red Onion, Cilantro, Pico de Gallo, Pineapple Pico de Gallo, Guacamole
  • Cinnamon Churros (VEG)
  • Mexican Chocolate Pot de Crème (VEG)


Afternoon Break Menu

  • Assorted Seasonal Whole Fruit (DF, GF, NF, V)
  • House Made Toffee Brownies (VEG), Fruit Crumb Bars (VEG), 7-Layer Bars (VEG)
  • Jumbo Chocolate Chunk (VEG), Peanut Butter(VEG), and Oatmeal Raisin Cookies(VEG) [GF options available]
  • Pop
  • Sparkling Water

 

Coffee and Tea available all day Friday and Saturday